This months in season specials

entrée

oysters15.00
six coffin bay oysters served in either style

hot - parmesan cheese and hollandaise sauce glazed oysters on autumn mesculin leaves
chilled - classically served chilled with lemon,shallot red wine vinegar on baby rocket

main

lamb cutlets 30.00
oregano and garlic scented cutlets of swan hill lamb, green pea puree, confit jerusalem artichokes and crispy parsnips

dessert

pecan 12.00
warm pecan fudge cake, iced peanut parfait and raspberry sauce

Monthly special menu available in Fresco Restaurant or room service.